[Grown without pesticide]
[Grown without pesticide]
Kamairi-cha
Unlike other types of Japanese green tea leaves, which are steamed to stop oxidation, kama-iri cha is dried using the Chinese method, by direct contact with heat in a kind of wok. It has a very special fragrance.
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Kama-iri cha from Kumamoto, Ashikita, Kôshun cultivar 100g
[Grown without pesticide]
[Grown without pesticide]
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Kama-iri cha from Kumamoto, Ashikita, Yabukita 100g
[Grown without pesticide]
[Grown without pesticide]