Gourmet teas straight from Japan, selected for you by our sommelier

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Goishi-cha

Goishi-cha

BAN-83-001-020
Goishi-chaGoishi-cha
Kochi - Ôtoyo
An extremely rare traditional bancha from Shikoku, this tea is unique in Japan since it has gone through double post-fermentation and it has been pressed. It has very characteristic acidic aromas.
20g
USD $18.67

Kama-iri cha from Tosa: “zairai” yamacha

Kama-iri cha from Tosa: “zairai” yamacha

KMI-62-002-030
Kama-iri cha from Tosa: “zairai” yamachaKama-iri cha from Tosa: “zairai” yamacha
Kôchi - Ogawa
An extremely rare tea from a garden where the tea trees have grown in a semi-wild manner on the rocky slopes of a mountain in Tosa.
Grown using organic methods
30g
USD $52.80

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