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Mimasaka bancha

Mimasaka bancha

BAN-53-001-080
Mimasaka banchaMimasaka bancha
Okayama - Mimasaka
The aromas of this traditional regional bancha, made from leaves that were boiled and then dried in the sun, are close to that of hôji-cha, but rounder and sweeter, with also some peppery touches.
80g
USD $10.67

Sencha from Mimasaka, Ryôfû cultivar

Sencha from Mimasaka, Ryôfû cultivar

SNC-53-001-100
Sencha from Mimasaka, Ryôfû cultivarSencha from Mimasaka, Ryôfû cultivar
Okayama - Mimasaka
Full-bodied |__★__❘__❘__| Light
Umami |__❘__★__❘__| Astringency
Green |__★__❘__❘__| Firing
Aromas: cooked potato, green pepper, sweet
100g
USD $16.00

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