Gourmet teas straight from Japan, selected for you by our sommelier

Teas

Producing regions
Types of Japanese tea
Cultivars

Tea ware

Production centres
Types of accessories
Artisans and workshops

Advanced Search


Black tea from Ashikita,

Black tea from Ashikita, "zairai", first flush 2018

WKC-26-003-050
Black tea from Ashikita, Black tea from Ashikita,
Kumamoto
A superb, deliciously scented black tea with the aromas of honey and sweet spices
Grown without pesticides
50g
USD $13.33

Kama-iri cha from Kumamoto, “zairai-shu”

Kama-iri cha from Kumamoto, “zairai-shu”

KMI-26-002-100
Kama-iri cha from Kumamoto, “zairai-shu”Kama-iri cha from Kumamoto, “zairai-shu”
Kumamoto
Full-bodied |__★__❘__❘__| Light
Umami |__❘__★__❘__| Astringency
Green |__❘__❘__★__| Firing
Aromas : grilled chestnut, cocoa, caramel, smoky
Grown without pesticides
100g
USD $16.00

Kama-iri cha from Tosa: “zairai” yamacha

Kama-iri cha from Tosa: “zairai” yamacha

KMI-62-002-030
Kama-iri cha from Tosa: “zairai” yamachaKama-iri cha from Tosa: “zairai” yamacha
Kôchi - Ogawa
Full-bodied ★__❘__❘__❘__| Light
Umami |__❘__★__❘__| Astringency
Green |__★__❘__❘__| Firing
Aromas : licorice, woody, sweet beans
Grown using organic methods
30g
USD $52.80

Back