Gourmet teas straight from Japan, selected for you by our sommelier

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Kama-iri cha from Kumamoto, “zairai-shu”

Kama-iri cha from Kumamoto, “zairai-shu”

KMI-26-002-100
Kama-iri cha from Kumamoto, “zairai-shu”Kama-iri cha from Kumamoto, “zairai-shu”
New
Kumamoto
Full-bodied |__★__❘__❘__| Light
Umami |__❘__★__❘__| Astringency
Green |__❘__❘__★__| Firing
Aromas : grilled chestnut, cocoa, caramel, smoky
Grown without pesticides
100g
USD $16.00

Kama-iri cha from Tosa: “zairai” yamacha

Kama-iri cha from Tosa: “zairai” yamacha

KMI-62-002-030
Kama-iri cha from Tosa: “zairai” yamachaKama-iri cha from Tosa: “zairai” yamacha
Kôchi - Ogawa
An extremely rare tea from a garden where the tea trees have grown in a semi-wild manner on the rocky slopes of a mountain in Tosa.
Grown using organic methods
30g
USD $52.80

Sencha from Hon.yama, Umegashima

Sencha from Hon.yama, Umegashima "Zairai"

SNC-84-001-100
Sencha from Hon.yama, Umegashima Sencha from Hon.yama, Umegashima
Shizuoka - Hon.yama
Full-bodied |__❘__❘__★__| Light
Umami |__❘__★__❘__| Astringency
Green |__★__❘__❘__| Firing
Aromas : sugar, cooked vegetables, dry wood
Grown without pesticides
100 g
USD $20.00

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