Gourmet teas straight from Japan, selected for you by our sommelier

Teas

Producing regions
Types of Japanese tea
Cultivars

Tea ware

Production centres
Types of accessories
Artisans and workshops


Kuki-cha from Hon.yama

Kuki-cha from Hon.yama

KUK-61-001-100
Kuki-cha from Hon.yamaKuki-cha from Hon.yama
Shizuoka - Hon.yama
Full-bodied |__❘__★__❘__| Light
Umami |__❘__★__❘__| Astringency
Green |__❘__★__❘__| Firing
Aromas : peach, fruit with yellow flesh, floral
100g
USD $13.33

Kuki-cha from Makinohara

Kuki-cha from Makinohara

KUK-19-001-100
Kuki-cha from MakinoharaKuki-cha from Makinohara
Shizuoka - Makinohara
A tea made of fukamushi sencha stems from Makinohara. The liquor is sweet and rustic, and the scent mellow. It is also perfect for roasting to make homemade hoji-cha!
100g
USD $14.00

Horoku, pot for roasting hoji-cha

Horoku, pot for roasting hoji-cha

ACC-13-001-HRK
Horoku, pot for roasting hoji-chaHoroku, pot for roasting hoji-cha
A horoku, or hoji-ki, is an accessory for making hoji-cha, roasted green tea at home.
USD $25.33