青鶴茶舗  经由持有日本茶道师资格的法国人严格挑选的茶叶和茶具

Producing regions
Types of Japanese tea
Cultivars

茶器

Production centres
Types of accessories
Artisans and workshops


Batabata-cha

Batabata-cha

BAN-82-001-100
Batabata-chaBatabata-cha
新到商品
富山-朝日町
A post-fermented (dark) tea with ancient roots, very rare in Japan, from Toyama. It has aromas of waxed wood and mushrooms, which recall its cousins on the continent.
100g
人民币68.40

京番茶(炒番茶)

京番茶(炒番茶)

BAN-46-001-150
京番茶(炒番茶)京番茶(炒番茶)
新到商品
京都-宇治田原
The famous regional bancha from Kyôto, light in the mouth with strong smoky aromas.
150g
人民币33.33

碁石茶

碁石茶

BAN-83-001-020
碁石茶碁石茶
新到商品
高知-大豊町
An extremely rare traditional bancha from Shikoku, this tea is unique in Japan since it has gone through double post-fermentation and it has been pressed. It has very characteristic acidic aromas.
20g
人民币100.80

美作番茶

美作番茶

BAN-53-001-080
美作番茶美作番茶
新到商品
岡山-美作
The aromas of this traditional regional bancha, made from leaves that were boiled and then dried in the sun, are close to that of hôji-cha, but rounder and sweeter, with also some peppery touches.
80g
人民币57.60

Meoto chasen, for the batabata-cha

Meoto chasen, for the batabata-cha

ACC-82-001-CHA
Meoto chasen, for the batabata-chaMeoto chasen, for the batabata-cha
新到商品
A very special chasen for preparing the traditional bancha from Toyama known as batabata-cha.
人民币230.40