Gourmet teas straight from Japan, selected for you by our sommelier

Teas

Producing regions
Types of Japanese tea
Cultivars

Tea ware

Production centres
Types of accessories
Artisans and workshops


Hôji-cha from Shimizu

Hôji-cha from Shimizu

HOJ-19-002-200
Hôji-cha from ShimizuHôji-cha from Shimizu
Shizuoka - Shimizu
A hôji-cha with warm fragrances made from second-harvest tea by Yamamoto Kengo in Shimizu.
200g (7oz)
USD $13.33

Kuki hoji-cha from Hon.yama

Kuki hoji-cha from Hon.yama

HOJ-19-001-100
Kuki hoji-cha from Hon.yamaKuki hoji-cha from Hon.yama
Shizuoka - Hon.yama
A rich hôji-cha made of slender roasted sencha stems from the mountain slopes of Hon.yama, first spring harvest.
100 g
USD $13.33

Pesticide-free genmai-cha from Hon.yama

Pesticide-free genmai-cha from Hon.yama

GNM-19-001-100
Pesticide-free genmai-cha from Hon.yamaPesticide-free genmai-cha from Hon.yama
Shizuoka - Hon.yama
A surprising genmai-cha made of green tea and rice 100% produced in the mountains of Hon.yama by the same farmer, with neither pesticides nor chemical fertilizers.
100 g
USD $12.67

Horoku, pot for roasting hoji-cha

Horoku, pot for roasting hoji-cha

ACC-13-001-HRK
Horoku, pot for roasting hoji-chaHoroku, pot for roasting hoji-cha
A horoku, or hoji-ki, is an accessory for making hoji-cha, roasted green tea at home.
USD $25.33