Gourmet teas straight from Japan, selected for you by our sommelier

Teas

Producing regions
Types of Japanese tea
Cultivars

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Uji gyokuro from Kyô-Tanabe, Gokô cultivar

Uji gyokuro from Kyô-Tanabe, Gokô cultivar

GYR-46-001-050
Uji gyokuro from Kyô-Tanabe, Gokô cultivarUji gyokuro from Kyô-Tanabe, Gokô cultivar
New
Kyoto - Kyô-Tanabe
A truly premium gyokuro from Kyô-Tanabe. Umami power and rich aroma.
50g
USD $38.67

Gyokuro from Uji-Shirakawa, Gokô cultivar

Gyokuro from Uji-Shirakawa, Gokô cultivar

GYR-43-001-050
Gyokuro from Uji-Shirakawa, Gokô cultivarGyokuro from Uji-Shirakawa, Gokô cultivar
Kyoto - Uji
A fine gyokuro from Uji, this tea delivers great sweetness in the mouth and a rich fragrance, thanks to the cultivar, which is a classic of shaded teas from Kyôto.(raw tea: “aracha”)
50g
USD $37.33

Gyokuro from Uji-Shirakawa, Uji-hikari cultivar

Gyokuro from Uji-Shirakawa, Uji-hikari cultivar

GYR-43-003-050
Gyokuro from Uji-Shirakawa, Uji-hikari cultivarGyokuro from Uji-Shirakawa, Uji-hikari cultivar
Kyoto - Uji
A very powerful gyokuro with a very specific character. It does not provide a flood of umami, but a wealth of unusual aromas.
50g / 1.7oz
USD $40.00

Gyokuro from Asahina, Saemidori cultivar

Gyokuro from Asahina, Saemidori cultivar

GYR-74-001-050
Gyokuro from Asahina, Saemidori cultivarGyokuro from Asahina, Saemidori cultivar
Shizuoka - Fujieda
A gyokuro from Asahina, with strong, velvety umami, and rich, complex fragrances, thanks to the star variety for umami-rich teas, Saemidori.
50 g
USD $33.33

Gyokuro from Asahina, Yabukita cultivar

Gyokuro from Asahina, Yabukita cultivar

GYR-74-002-050
Gyokuro from Asahina, Yabukita cultivarGyokuro from Asahina, Yabukita cultivar
Shizuoka - Fujieda
A grand classic, the Yabukita variety is used to make a gyokuro from Asahina with fresh, vegetal aromas, and subtle confectionary nuances.
50 g
USD $24.00

Traditional gyokuro from Hoshino, Yamakai cultivar

Traditional gyokuro from Hoshino, Yamakai cultivar

GYR-34-001-050
Traditional gyokuro from Hoshino, Yamakai cultivarTraditional gyokuro from Hoshino, Yamakai cultivar
Fukuoka - Yame
A traditional, richly flavoured gyokuro from Hoshino, Yame, produced by Mr. Takaki. The very mellow aromas are both vegetal and fruity, and come from the special cultivar known as Yamakai.
50 g
USD $28.00

Traditional gyokuro from Yame, Hoshino, Saemidori cultivar

Traditional gyokuro from Yame, Hoshino, Saemidori cultivar

GYR-34-004-050
Traditional gyokuro from Yame, Hoshino, Saemidori cultivarTraditional gyokuro from Yame, Hoshino, Saemidori cultivar
Fukuoka - Yame
A gyokuro that is mellow and yet stimulating: rich in umami and vegetal flavours.
50 g
USD $32.67

Uji Gyokuro from Uji-Tawara,

Uji Gyokuro from Uji-Tawara, "Shimooka" Gokô

GYR-44-001-050
Uji Gyokuro from Uji-Tawara, Uji Gyokuro from Uji-Tawara,
Kyoto - Uji-Tawara
A gyokuro from Uji-Tawara dominated by umami flavour and the aromas of red fruit.
50g
USD $24.00

Uji Gyokuro from Uji-Tawara,

Uji Gyokuro from Uji-Tawara, "Nishikawa" Samidori

GYR-44-006-100
Uji Gyokuro from Uji-Tawara, Uji Gyokuro from Uji-Tawara,
Kyoto - Uji-Tawara
A gyokuro with typical umami and flavours that are both sweet and vegetal: simple but deep.
100g /3.5oz
USD $25.33

Uji Gyokuro from Uji-Tawara,

Uji Gyokuro from Uji-Tawara,"Nishikawa" Gokô

GYR-44-004-100
Uji Gyokuro from Uji-Tawara,Uji Gyokuro from Uji-Tawara,
Kyoto - Uji-Tawara
This powerful mechanically-harvested gyokuro from Uji-Tawara marvellously shows off both the vegetal and fruity characteristics of the famous Gokô cultivar.
100g /3.5oz
USD $25.33