Gourmet teas straight from Japan, selected for you by our sommelier

Teas

Producing regions
Types of Japanese tea
Cultivars

Tea ware

Production centres
Types of accessories
Artisans and workshops


Uji Gyokuro from Uji-Shirakawa, Samidori cultivar

Uji Gyokuro from Uji-Shirakawa, Samidori cultivar

GYR-46-002-050
Uji Gyokuro from Uji-Shirakawa, Samidori cultivarUji Gyokuro from Uji-Shirakawa, Samidori cultivar
New
Kyoto - Uji
A fine gyokuro with sweet aromas of flowers and citrus.
50g
USD $26.67

Uji Gyokuro from Uji-Tawara,

Uji Gyokuro from Uji-Tawara, "Katsutani" Gokô

GYR-44-006-100
Uji Gyokuro from Uji-Tawara, Uji Gyokuro from Uji-Tawara,
New
Kyoto - Uji-Tawara
A machine-harvested gyokuro with intense sweet aromas and fragrances.
100g
USD $26.14

Gyokuro from Uji-Shirakawa, Gokô cultivar

Gyokuro from Uji-Shirakawa, Gokô cultivar

GYR-43-002-050
Gyokuro from Uji-Shirakawa, Gokô cultivarGyokuro from Uji-Shirakawa, Gokô cultivar
Kyoto - Uji
A fine gyokuro from Uji, this tea delivers great sweetness in the mouth and a rich fragrance, thanks to the cultivar, which is a classic of shaded teas from Kyôto.(raw tea: “aracha”)
50g
USD $37.33

Gyokuro from Uji-Shirakawa, Uji-hikari cultivar

Gyokuro from Uji-Shirakawa, Uji-hikari cultivar

GYR-43-003-050
Gyokuro from Uji-Shirakawa, Uji-hikari cultivarGyokuro from Uji-Shirakawa, Uji-hikari cultivar
Kyoto - Uji
A very powerful gyokuro with a very specific character. It does not provide a flood of umami, but a wealth of unusual aromas.
50g / 1.7oz
USD $40.00

Uji gyokuro from Kyô-Tanabe, Samidori cultivar

Uji gyokuro from Kyô-Tanabe, Samidori cultivar

GYR-44-005-050
Uji gyokuro from Kyô-Tanabe, Samidori cultivarUji gyokuro from Kyô-Tanabe, Samidori cultivar
Kyoto - Kyô-Tanabe
A hand-harvested gyokuro showing the strength of flavour that has established the reputation of gyokuros from Kyô-Tanabe.
50g / 1.7oz
USD $26.67

Traditional gyokuro from Hoshino, Yamakai cultivar

Traditional gyokuro from Hoshino, Yamakai cultivar

GYR-34-001-050
Traditional gyokuro from Hoshino, Yamakai cultivarTraditional gyokuro from Hoshino, Yamakai cultivar
Fukuoka - Yame
A traditional, richly flavoured gyokuro from Hoshino, Yame, produced by Mr. Takaki. The very mellow aromas are both vegetal and fruity, and come from the special cultivar known as Yamakai.
50 g
USD $26.67

Uji Gyokuro from Uji-Tawara,

Uji Gyokuro from Uji-Tawara, "Shimooka" Gokô

GYR-44-001-050
Uji Gyokuro from Uji-Tawara, Uji Gyokuro from Uji-Tawara,
Kyoto - Uji-Tawara
A gyokuro from Uji-Tawara dominated by umami flavour and the aromas of red fruit.
50g
USD $24.00

Uji Gyokuro from Uji-Tawara,

Uji Gyokuro from Uji-Tawara, "Nishikawa" Asahi

GYR-44-003-100
Uji Gyokuro from Uji-Tawara, Uji Gyokuro from Uji-Tawara,
Kyoto - Uji-Tawara
A machine harvested gyokuro from Uji-Tawara: sweet, powerful and aromatic, with aromas of wood and orange.
100g /3.5oz
USD $18.67

Uji Gyokuro from Uji-Tawara,

Uji Gyokuro from Uji-Tawara,"Nishikawa" Gokô

GYR-44-004-100
Uji Gyokuro from Uji-Tawara,Uji Gyokuro from Uji-Tawara,
Kyoto - Uji-Tawara
This powerful mechanically-harvested gyokuro from Uji-Tawara marvellously shows off both the vegetal and fruity characteristics of the famous Gokô cultivar.
100g /3.5oz
USD $26.14