Gourmet teas straight from Japan, selected for you by our sommelier

Teas

Producing regions
Types of Japanese tea
Cultivars

Tea ware

Production centres
Types of accessories
Artisans and workshops


Kabuse-cha from Hoshino, Yame, Yamakai cultivar

Kabuse-cha from Hoshino, Yame, Yamakai cultivar

KBS-34-002-050
Kabuse-cha from Hoshino, Yame, Yamakai cultivarKabuse-cha from Hoshino, Yame, Yamakai cultivar
New
Fukuoka - Yame
A mellow, sweet, velvety kabuse-cha that was shaded under an arbour and harvested by hand, like a gyokuro.
50g
USD $23.33

Kabuse-cha from Uji, Uji-tawara, Gokô cultivar

Kabuse-cha from Uji, Uji-tawara, Gokô cultivar

KBS-44-001-100
Kabuse-cha from Uji, Uji-tawara, Gokô cultivarKabuse-cha from Uji, Uji-tawara, Gokô cultivar
Kyoto - Uji-tawara
The umami of kabuse-cha and the special aromas of the Gokô cultivar.
100g
USD $20.00

Kabuse-cha from Hoshino, Yame, Gokô cultivar

Kabuse-cha from Hoshino, Yame, Gokô cultivar

KBS-34-001-050
Kabuse-cha from Hoshino, Yame, Gokô cultivarKabuse-cha from Hoshino, Yame, Gokô cultivar
Fukuoka - Yame
A superb shaded tea from Hoshino: the depth of its aromas reflect the qualities of the Gokô cultivar.
50g
USD $23.33