Gourmet teas straight from Japan, selected for you by our sommelier

Teas

Producing regions
Types of Japanese tea
Cultivars

Tea ware

Production centres
Types of accessories
Artisans and workshops


Chakoro, old-fashioned “incense burner” for tea

Chakoro, old-fashioned “incense burner” for tea

ACC-13-001-CKR
Chakoro, old-fashioned “incense burner” for teaChakoro, old-fashioned “incense burner” for tea
A chakoro, a kind of incense burner, delivered with 120 g / 4 oz of tea to heat.
USD $53.60

Cherry blossom chakoro “incense burner” for tea

Cherry blossom chakoro “incense burner” for tea

ACC-13-002-CKR
Cherry blossom chakoro “incense burner” for teaCherry blossom chakoro “incense burner” for tea
A chakoro, a kind of incense burner, delivered with 120 g / 4 oz of tea to heat. Japanese cherry blossom motifs.
USD $42.94

Kuki-cha from Makinohara

Kuki-cha from Makinohara

KUK-19-001-100
Kuki-cha from MakinoharaKuki-cha from Makinohara
Shizuoka - Makinohara
A tea made of fukamushi sencha stems from Makinohara. The liquor is sweet and rustic, and the scent mellow. It is also perfect for roasting to make homemade hoji-cha!
100g
USD $14.00

Horoku, pot for roasting hoji-cha

Horoku, pot for roasting hoji-cha

ACC-13-001-HRK
Horoku, pot for roasting hoji-chaHoroku, pot for roasting hoji-cha
A horoku, or hoji-ki, is an accessory for making hoji-cha, roasted green tea at home.
USD $25.33