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Kuki hoji-cha from Hon.yama

Type of tea: Kuki hôji-cha
Origin: Shizuoka City, Shizuoka Prefecture
Cultivar: Yabukita
Kuki hoji-cha from Hon.yama

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The refinement and lightness of this hôji-cha might displease those who love this type of tea, In fact, unlike the majority of cheap hôji-chas, this one has been produced using first spring harvest tea. The slender stems of Hon.yama mountain teas have been lightly roasted to produce a fragrance that is not aggressive, but mellow with something of a vanilla note.
It is a hôji-cha with subtle, deep flavours.

Brewing method
  • Quantity of leaves: 4 g (1.3 tsp)
  • Quantity of water: 100 ml (1/2 cup)
  • Water temperature: Boiling
  • Steeping time: 40s

cat-shizuoka


Kuki hoji-cha from Hon.yama
HOJ-19-001-100

USD $13.33  / 100g





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