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Kama-iri cha from Fujieda, Fuji-kaori cultivar

Type of tea : Kama-iri cha
Origin : Shimonogô, Fujieda city, Shizuoka prefecture
Cultivar : Fuji-kaori
Harvest : Aprile 30, 2017
Kama-iri cha from Fujieda, Fuji-kaori cultivar

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Koyanagi Tsutomu, tea producer in Fujieda, is the son of Koyanagi Miyoshi, who, with Morizono Ichiji, developed the Fuji-kaori cultivar at Fujieda from a cross between Yabukita and Shizu-Inzatsu 131. This unusual cultivar is known for its sweet fragrance recalling jasmine, according to some people, and cherry leaves, according to others.
Grown on the Koyanagi family’s plantations, this Fuji-kaori kama-iri cha takes us right to the source of this rare cultivar, emblematic of Fujieda. The scent of the dry leaves is very special, very sweet with floral notes recalling jasmine, in effect, but also something earthy.
The fragrance that is produced as the leaves are infusing is completely unexpected and unique. It is subtle but very sweet, and recalls jasmine but also gives the sweet/salty impression of the marinated cherry leaves used in Japanese sweets. These aromas are then found in the mouth, while the liquor remains very light and refreshing, with no heaviness, proof of masterful wilting.
There is no astringency, but on the other hand there is also no excessive umami, leaving the way clear for a tea all fragrance and aroma.

Brewing suggestion
  • Quantity of leaves: 3g / 1 tsp
  • Quantity of water : 70ml / 1/3
  • Water temperature : 80°C / 176°C
  • Brewing time : 70s

cat-shizuoka cat-fujikaori  cat-reicha


Kama-iri cha from Fujieda, Fuji-kaori cultivar
KMI-60-001-100

USD $24.00  / 100g





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