青鶴茶舗  经由持有日本茶道师资格的法国人严格挑选的茶叶和茶具


宇治抹茶 宇治白川 冴緑

茶种 : 抹茶
产地 : 京都府宇治市白川地区
品种 : 冴緑
采摘 : 2017年5月 手摘
宇治抹茶 宇治白川 冴緑

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Located in Uji, Shirakawa is a small zone famous for producing gyokuro, but the highly noted winner of many awards, Tsuji Kiyoharu, has also given this area a name for matcha.
It is especially rare to find unblended matchas from single plantations. Yet, in order to keep the focus on the characteristics of each locality, producer and cultivar, Thés du Japon offers you unblended matchas. Moreover, our matchas are made using the authentic “shizen-shitate” method, shaded under arbours, and handpicked from unpruned tea trees.
Its cultivar is Saemidori. In recent years, this variety has been spreading rapidly throughout the country. It is an early cultivar, appreciated for its beautiful colour, but also for its great wealth in theanine, the amino acid responsible for tea’s umami flavour. Although this is not a cultivar for shaded tea, but rather for sencha, it is increasingly being used even for gyokuros and matchas.
The emulsion produces a delicate fragrance, recalling cream soup made with sweet vegetables.
It is indeed very velvety in the mouth, light and full of sweetness, but not lacking in presence.
Very elegant umami dominates, but later, in the aftertaste, there are the aromas of beans, something a little smoky and something very slightly woody also.
In keeping with Saemidori’s signature features, the overall effect is very mellow, dominated by umami, green, vegetal flavours, but nothing grassy.
淡茶&浓茶用

动画

沏茶方法
  • 茶叶量: 2g
  • 热水量 : 60ml
  • 热水温度 : 80°C

cat-uji cat-saemidori


宇治抹茶 宇治白川 冴緑
MTC-49-005-020

人民币201.60  / 20克





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