青鶴茶舗  经由持有日本茶道师资格的法国人严格挑选的茶叶和茶具


熊本釜炒茶 薮北 香骏

茶种 : 釜炒茶(炒青緑茶)
产地 : 熊本県芦北市告
品种 : 香骏
采摘 : 2017年5月3日
熊本釜炒茶 薮北 香骏

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In Ashikita, Mr. Kajihara produces very classical kama-iri chas, as well as black teas of rare quality in Japan. Here is a kama-iri cha made in very limited quantities from the Kôshun cultivar.
The fragrance of the infusion is light, yet complex and very pleasant. It contains aromas of sweet tropical flowers thanks to the Kôshun variety, as well as smoky notes, reminding us that we are dealing with a very fine kama-iri cha. The first contact in the mouth is supple, and this tea is very refreshing. At first there are the aromas of roasted chestnuts and sweet potatoes, typical of kama-iri chas from Kyûshû. Next, floral, slightly creamy fragrances come into play, notes revealing the Kôshun base.
The aftertaste is very present, but without heaviness and with length in the mouth. At first slightly sweet, over time fruity flavours develop, recalling exotic nectars.
A green tea that takes advantage of the characteristics of the Kôshun cultivar while retaining a very clear kama-iri cha identity.

沏茶方法
  • 茶叶量: 4g
  • 热水量 : 70ml
  • 热水温度 : 80°C
  • 浸出时间 : 60s

cat-kumamoto cat-koshun


熊本釜炒茶 薮北 香骏
KMI-26-003-050

人民币79.20  / 50克





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