青鶴茶舗  经由持有日本茶道师资格的法国人严格挑选的茶叶和茶具


清水煎茶 大棟

茶种: 普通蒸製煎茶
产地: 静岡県静岡市清水区大平
品种: 大棟
采摘: 2017年5月16日
清水煎茶 大棟

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Ômune is an ancient cultivar, relatively unknown today, which was selected from botanical varieties (zairai) of tea trees in the 1910s in Kiyosawa by a model producer named Ômune Tôkichi, whose gardens were along the Warashina River. There was a time when growing this variety was encouraged by the authorities. It closely resembles Yabukita, to such a point that some people think that, at Kiyosawa, much of the Yabukita is in fact Ômune.
Nonetheless, this one comes from Shimizu, and it was produced by Yamamoto Kengo, using organic methods.
The leaves give off a warm scent of sugar.
In the mouth, the beginning is round, yet with a small stimulating touch, although there is no astringency in what follows. The aromas are simple, but mellow and sweet, peaty, giving the impression of cooked rice and a mineral feel.
The aftertaste is very deep, with elegant umami and vegetal notes. This sencha leaves a relatively dense, sweet sensation in the mouth, and above all it is very long.
This sencha is powerful, but not aggressive, elegant in its simplicity.

沏茶方法
  • 茶叶量: 4g
  • 热水量 : 70ml
  • 热水温度 : 80°C
  • 浸出时间 : 60s

cat-shizuoka cat-omune


清水煎茶 大棟
SNC-19-037-100

人民币129.60  / 100克





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