青鶴茶舗  经由持有日本茶道师资格的法国人严格挑选的茶叶和茶具


高千穂 釜炒茶 峰香

茶种 : 釜炒茶(炒青緑茶)
产地 : 宮崎県高千穂町
品种 : 峰香
采摘 : 2017年5月22日
高千穂 釜炒茶 峰香

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While kama-iri cha green teas have become very much in the minority in Japan as steamed green teas have gained in popularity, they have survived on the island of Kyûshû, especially in the prefectures of Kumamoto and even more so in Miyazaki. The villages of Gokase and Takachiho, in particular, are the capitals of this type of tea.
Mr. Kai is one of the leading names in this type of tea, and, on land at 350 metres (980 feet) in altitude, he grows a wide range of cultivars including a number of rare cultivars dedicated to kama-iri cha, such as Mine Kaori, which was created long ago at the Miyazaki Research Centre by crossing varieties from Caucasia.

In addition to the scent of roasted chestnuts typical of kama-iri cha, there is the fragrance of cooked rice characteristic of the Mine-Kaori cultivar. These warm aromas are also in the flavour of this very round tea. There are also sweet and sour floral fragrances, making this tea even more delicious. However, at the same time, there is the lightness and purity of kama-iri chas, along with a slight vegetal note that becomes more present in the second infusion, in concert with the floral, almost fruity, impression recalling red fruit.
A kama-iri cha that seems simple at first, subtle, but that proves to be deep and complex.

沏茶方法
  • 茶叶量: 4g
  • 热水量 : 70ml
  • 热水温度 : 80-90°C
  • 浸出时间 : 60s

cat-miyazaki cat-minekaori



高千穂 釜炒茶 峰香
KMI-70-001-100

人民币86.40  / 100克





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