青鶴茶舗  经由持有日本茶道师资格的法国人严格挑选的茶叶和茶具


高千穂 釜炒茶 山南

茶种 : 釜炒茶(炒青緑茶)
产地 : 宮崎県高千穂町
品种 : 山南
采摘 : 2017年5月26日
高千穂 釜炒茶 山南

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While kama-iri cha green teas have become very much in the minority in Japan as steamed green teas have gained in popularity, they have survived on the island of Kyûshû, especially in the prefectures of Kumamoto and even more so in Miyazaki. The villages of Gokase and Takachiho, in particular, are the capitals of this type of tea.
Mr. Kai is one of the leading names in this type of tea, and, on land at 350 metres (980 feet) in altitude, he grows a number of rare cultivars dedicated to kama-iri chas, such as Yamanami, which was selected at the Miyazaki Research Centre from seeds from a variety from Hubei in China.

Relatively unusual, the fragrances of this Yamanami are in the range of aromatic, even medicinal, herbs, delivering a sort of menthol, camphor freshness, without being overpowering.
The attack in the mouth is strong, with a touch of astringency. The general impression is rather mineral, while the aromas are still very discreet. This is followed by a surprising, sweet, delectable aftertaste.
The kama-iri scents of roasted chestnuts are enhanced in the second infusion, which is powerful and rich in camphor, but also sweet, fragrant, almost recalling slightly bitter caramel.
In the finish, there are peppery nuances, which remain strong in the length.

沏茶方法
  • 茶叶量: 4g
  • 热水量 : 70ml
  • 热水温度 : 80-90°C
  • 浸出时间 : 60s

cat-miyazaki cat-minekaori



高千穂 釜炒茶 山南
KMI-70-002-100

人民币79.20  / 100克





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