青鶴茶舗  经由持有日本茶道师资格的法国人严格挑选的茶叶和茶具


宇治冠茶、宇治田原、伍光

茶种 : 冠茶
产地 : 京都府綴喜郡宇治田原町伏谷
品种 : 伍光
采摘 : 2017年5月
宇治冠茶、宇治田原、伍光

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In Uji-Tawara, Mr. Nishikawa produces both hand-picked and mechanically harvested gyokuros, and he also makes kabuse-chas that have been shaded by covering the plants directly.
Gokô is one of the major shaded tea cultivars for “Uji tea”.
This kabuse-cha, which was shaded for 22 days, has floral, fruity aromas, with a touch of bitter almond, which is distinctive of the personality of the Gokô cultivar.
Naturally, this tea is very full and powerful in the mouth, with the umami and vegetal aspects specific to kabuse-chas. Yet, it remains without heaviness, and has an aftertaste that is sweet, but light.
This tea from Uji-tawara is a very fine exemplar of kabuse-cha and of the Gokô cultivar.

沏茶方法
  • 茶叶量: 4g
  • 热水量 :60 ml
  • 热水温度 : 60°C
  • 浸出时间 : 90s


cat-uji cat-goko


宇治冠茶、宇治田原、伍光
KBS-44-001-100

人民币108.00  / 100克





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