Gourmet teas straight from Japan, selected for you by our sommelier


Uji Gyokuro from Uji-Tawara, "Nishikawa" Samidori

Type of tea : gyokuro
Origin : Minami, Uji-Tawara Community, Tsuzuki District, Kyôto Prefecture
Cultivar : Samidori
Harvest : June 1, 2017
Uji Gyokuro from Uji-Tawara, "Nishikawa" Samidori

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Brewing suggestion
  • Quantity of leaves: 4g / 1.3tsp
  • Quantity of water : 40ml / 1/6 cup
  • Water temperature : 60°C / 140°F
  • Brewing time : 90s

cat-uji cat-samidori


Uji Gyokuro from Uji-Tawara, "Nishikawa" Samidori
GYR-44-006-100

USD $25.33  / 100g





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