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Sencha from Tenryû, Tatsukawa, Oku-hikari cultivar

Type of tea : Futsumushi (normal-steamed) sencha
Origin : Tatsukawa, Tenryû Borough, Hamamatsu Town, Shizuoka Prefecture
Cultivar : Oku-hikari
Harvest : May 2017
Sencha from Tenryû, Tatsukawa, Oku-hikari cultivar

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Brewing suggestion
  • Quantity of leaves: 4g / 1.3tsp
  • Quantity of water : 70ml / 1/4cup
  • Water temperature : 80°C / 176°F
  • Brewing time : 60s

cat-shizuoka cat-okuhikari


Sencha from Tenryû, Tatsukawa, Oku-hikari cultivar
SNC-73-002-100

USD $13.33  / 100g





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