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Sencha from Hon.yama, Umegashima "Zairai"

Type of tea: Futsumushi sencha (normal-steamed sencha)
Origin: Tôbettô, Tamakawa area, Aoi Ward, Shizuoka City, Shizuoka Prefecture
Cultivar: "zairai" indigenous species
Harvest: May 2017
Sencha from Hon.yama, Umegashima "Zairai"

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Steeping method
  • Quantity of leaves: 3 g / 1 tsp
  • Quantity of water: 70 ml / 1/4 cup
  • Water temperature : 80°C / 176°F
  • Steeping time : 50 seconds

cat-shizuoka cat-zairai


Sencha from Hon.yama, Umegashima "Zairai"
SNC-22-001-200

USD $18.67  / 200g





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