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Sencha from Asamiya, Yabukita cultivar

Type of tea : Futsumushi sencha
Origin : Okuyama, Kami-Asamiya, Shigaraki town, Kôga city, Shiga prefecture
Cultivar : Yabukita
Harvest : May 20, 2017
Sencha from Asamiya, Yabukita cultivar

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Brewing suggestion
  • Quantity of leaves: 4g / 1.3 tsp
  • Quantity of water : 70ml / 1/3 cup
  • Water temperature : 80°C / 176°F
  • Brewing time : 60s

cat-asamiya cat-yabukita


Sencha from Asamiya, Yabukita cultivar
SNC-76-001-100

USD $21.33  / 100g





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