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Uji gyokuro from Kyô-Tanabe, "Dejima" Kyô-midori 2004

Type of tea : Gyokuro
Origin : Inooka, Kyô-Tanabe Town, Kyôto Prefecture
Cultivar : Kyô-midori
Harvest : May 2004, handpicked
Uji gyokuro from Kyô-Tanabe, "Dejima" Kyô-midori 2004

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Brewing suggestion
  • Quantity of leaves: 5g / 1.5 tsp
  • Quantity of water : 30ml / 1/8 cup
  • Water temperature : 50°C / 122°F
  • Brewing time : 120s

cat-uji cat-goko


Uji gyokuro from Kyô-Tanabe, "Dejima" Kyô-midori 2004
GYR-44-009-030

USD $24.00  / 30g





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