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NEW Shincha 2026
NEW Shincha 2026
Kyôto (Uji)
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Kabuse-cha from Uji, Wazuka, Uji-hikari cultivar 50g
NEW Shincha 2026
Custard cream, pear
Umami★★★☆ / Astringency☆☆☆☆
Body★★☆☆ / Firing★☆☆☆
NEW Shincha 2026
Custard cream, pear
Umami★★★☆ / Astringency☆☆☆☆
Body★★☆☆ / Firing★☆☆☆
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Sencha from Uji, Wazuka, Gokô cultivar 70g
NEW Shincha 2026
fig, green leaves, candied fruit
Umami★★☆☆ / Astringency★☆☆☆
Body★★☆☆ / Firing★☆☆☆
NEW Shincha 2026
fig, green leaves, candied fruit
Umami★★☆☆ / Astringency★☆☆☆
Body★★☆☆ / Firing★☆☆☆
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Kyô-bancha (Iri-bancha) 150g
Of all the traditional regional banchas that are still being produced today in Japan, Kyô-bancha, also known as iri-bancha, is undoubtedly the most famous. It comes from Kyôto, and has its origins... Of all the traditional regional banchas that are still being produced today in Japan, Kyô-bancha, also known as iri-bancha, is undoubtedly the most famous. It comes from Kyôto, and has its origins...
