Your cart is empty.
NEW
Spicy flowers, lavender
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
NEW
Spicy flowers, lavender
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
Sashima, Okukuji (Ibaraki)
Sort by:
-
Black tea from Sashima, "Hanamizu" Izumi first flush 30g
Floral, apricot, orange blossom
Oxidation: ★☆☆ / Intensity: ★☆☆
Astringency (tannins): ☆☆☆
Floral, apricot, orange blossom
Oxidation: ★☆☆ / Intensity: ★☆☆
Astringency (tannins): ☆☆☆
-
Black tea from Sashima, "Zairai", first flush 30g
Floral, honey, butter
Oxidation: ★☆☆ / Intensity: ★☆☆
Astringency (tannins): ☆☆☆
Floral, honey, butter
Oxidation: ★☆☆ / Intensity: ★☆☆
Astringency (tannins): ☆☆☆
-
Black tea from Sashima, "Yoshida" Izumi, first flush 25g
Apricot, lemony
Oxidation: ★☆☆ / Intensity: ★☆☆
Astringency (tannins): ☆☆☆
Apricot, lemony
Oxidation: ★☆☆ / Intensity: ★☆☆
Astringency (tannins): ☆☆☆
-
Black tea from Sashima, Fuji-kaori, second flush 30g
Floral, plum, vanilla
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
Floral, plum, vanilla
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
-
Black tea from Sashima, Benihikari first flush 30g
Camphor, cinnamon
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ★☆☆
Camphor, cinnamon
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ★☆☆
-
Black tea from Sashima, Benihikari second flush 30g
Ripe berries, camphor
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★★☆
Ripe berries, camphor
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★★☆
-
Sencha from Okukuji, Yabukita cultivar 20g～50g
Young leaves, fresh fruits
Umami★★☆☆ / Astringency★★☆☆
Body★★★☆ / Firing★☆☆☆
Young leaves, fresh fruits
Umami★★☆☆ / Astringency★★☆☆
Body★★★☆ / Firing★☆☆☆
-
Sencha from Sashima, Yabukita cultivar 100ｇ
Nutty, woody, grassy
Umami★★☆☆ / Astringency★★☆☆
Body★★★☆ / Firing★★☆☆
Nutty, woody, grassy
Umami★★☆☆ / Astringency★★☆☆
Body★★★☆ / Firing★★☆☆
