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Bancha
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Batabata-cha 100g
Japan’s old traditional regional banchas have a very wide range of forms, as well as ways of being consumed that are based in local culture. The community of Asahi (more specifically, the village... Japan’s old traditional regional banchas have a very wide range of forms, as well as ways of being consumed that are based in local culture. The community of Asahi (more specifically, the village... -
Goishi-cha 20g
In Japan, there are still a few examples of traditional regional b... In Japan, there are still a few examples of traditional regional b... -
Kyô-bancha (Iri-bancha) 150g
Of all the traditional regional banchas that are still being produced today in Japan, Kyô-bancha, also known as iri-bancha, is undoubtedly the most famous. It comes from Kyôto, and has its origins... Of all the traditional regional banchas that are still being produced today in Japan, Kyô-bancha, also known as iri-bancha, is undoubtedly the most famous. It comes from Kyôto, and has its origins... -
Mimasaka bancha 80g
Mimasaka-bancha is one of those traditional regional Japanese teas drunk by the common folk and produced using a very wide range of techniques. It is one of the rare ones that is still produced... Mimasaka-bancha is one of those traditional regional Japanese teas drunk by the common folk and produced using a very wide range of techniques. It is one of the rare ones that is still produced... -
Meoto chasen, for the batabata-cha
This bamboo utensil is made of two special chasens attached together. It is meant for preparing batabata-cha from Birudan in Toyama, and it is called a “meoto-chasen”, where “meoto” can be... This bamboo utensil is made of two special chasens attached together. It is meant for preparing batabata-cha from Birudan in Toyama, and it is called a “meoto-chasen”, where “meoto” can be...
