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Japanese black tea
Black tea and semi-oxidized Oolong-style tea are produced in Japan, though they are very rare.
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Black tea from Sashima, Izumi cultivar, second flush 20g
Lychee, rose, almond, camphor
Oxidation: ★☆☆ / Intensity: ★★☆
Astringency (tannins): ☆☆☆
Lychee, rose, almond, camphor
Oxidation: ★☆☆ / Intensity: ★★☆
Astringency (tannins): ☆☆☆
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Black tea from Kanaya, Benifûki 2nd flush 30g
Ripe fruit, port wine, dry wood
Oxidation: ★★★ / Intensity: ★★★
Astringency (tannins): ★★★
Ripe fruit, port wine, dry wood
Oxidation: ★★★ / Intensity: ★★★
Astringency (tannins): ★★★
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Black tea from Sashima, Benihikari first flush 30g
Camphor, cinnamon
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ★☆☆
Camphor, cinnamon
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ★☆☆
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Black tea from Sashima, Benihikari second flush 30g
Ripe berries, camphor
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★★☆
Ripe berries, camphor
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★★☆
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Black tea from Sayama, Benihikari second flush 50g
Cinnamon, camphor
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★★☆
Cinnamon, camphor
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★★☆
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Black tea from Kanaya "milky scent" 2nd flush 30g
Caramel, milky
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ☆☆☆
Caramel, milky
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ☆☆☆
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Black tea from Sashima, Qingxin-wulong cultivar, second flush 50g
Spicy flowers, lavender
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
Spicy flowers, lavender
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
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Black tea from Hinokage, Yamanami 1st flush 30g
[Grown using organic methods]
Date, minty
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ★☆☆
[Grown using organic methods]
Date, minty
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ★☆☆
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Black tea from Hon.yama, Qingxin-Dapang 2nd flush 30g
Honey, citrus, pepper
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ★☆☆
Honey, citrus, pepper
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ★☆☆
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Black tea from Ureshino, Inzatsu 131, 2nd flush 30g
[Grown without pesticide]
Leather, floral, woody
Oxidation: ★★★ / Intensity: ★★★
Astringency (tannins): ★★★
[Grown without pesticide]
Leather, floral, woody
Oxidation: ★★★ / Intensity: ★★★
Astringency (tannins): ★★★
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Black tea from Nearai, Karabeni 2nd flush, vintage 2018 50g
[Grown using organic methods]
Blackcurrant, woody, old leather
Oxidation: ★★★ / Intensity: ★★★
Astringency (tannins): ★☆☆
[Grown using organic methods]
Blackcurrant, woody, old leather
Oxidation: ★★★ / Intensity: ★★★
Astringency (tannins): ★☆☆
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Black tea from Ureshino, Fuji-kaori, 2nd flush 50g
[Grown without pesticide]
Cinnamon apple, floral
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★★☆
[Grown without pesticide]
Cinnamon apple, floral
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★★☆
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Black tea from Ureshino, Inzatsu 131, 1st flush 20g
[Grown without pesticide]
Honey, floral
Oxidation: ★★☆ / Intensity: ★★★
Astringency (tannins): ★☆☆
[Grown without pesticide]
Honey, floral
Oxidation: ★★☆ / Intensity: ★★★
Astringency (tannins): ★☆☆