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NEW
milk, pine, wood
Umami★★☆☆ / Astringency★☆☆☆
Body★★☆☆ / Firing★☆☆☆
NEW
milk, pine, wood
Umami★★☆☆ / Astringency★☆☆☆
Body★★☆☆ / Firing★☆☆☆
Kyôto (Uji)
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Sencha from Uji, Dôsenbô, Oku-midori cultivar 40g～100g
NEW
ink, potatoes, humus
Umami★★★☆ / Astringency★☆☆☆
Body★★★☆ / Firing★☆☆☆
NEW
ink, potatoes, humus
Umami★★★☆ / Astringency★☆☆☆
Body★★★☆ / Firing★☆☆☆
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Kabuse-cha from Uji, Wazuka, Uji-midori cultivar 100g
Milky, floral
Umami★★★☆ / Astringency☆☆☆☆
Body★★☆☆ / Firing★☆☆☆
Milky, floral
Umami★★★☆ / Astringency☆☆☆☆
Body★★☆☆ / Firing★☆☆☆
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Kyô-bancha (Iri-bancha) 150g
Of all the traditional regional banchas that are still being produced today in Japan, Kyô-bancha, also known as iri-bancha, is undoubtedly the most famous. It comes from Kyôto, and has its origins... Of all the traditional regional banchas that are still being produced today in Japan, Kyô-bancha, also known as iri-bancha, is undoubtedly the most famous. It comes from Kyôto, and has its origins... -
Sencha from Uji, Wazuka, Gokô cultivar 40g～100g
fig, green leaves, candied fruit
Umami★★☆☆ / Astringency★☆☆☆
Body★★☆☆ / Firing★☆☆☆
fig, green leaves, candied fruit
Umami★★☆☆ / Astringency★☆☆☆
Body★★☆☆ / Firing★☆☆☆
