Sayama
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Black tea from Sayama, Benihikari first flush 50g
Citrus, camphor
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ★☆☆
Citrus, camphor
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ★☆☆
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Black tea from Sayama, Benihikari second flush 50g
Cinnamon, honey
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
Cinnamon, honey
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
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Sencha from Sayama, Fukumidori cultivar 20g~50g
grapefruit, mint
Umami★☆☆☆ / Astringency★★☆☆
Body★★☆☆ / Firing★☆☆☆
grapefruit, mint
Umami★☆☆☆ / Astringency★★☆☆
Body★★☆☆ / Firing★☆☆☆
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Sencha from Sayama, Yume-wakaba cultivar 50g
Peach, apricot, vanilla
Umami★★☆☆ / Astringency★★☆☆
Body★★★☆ / Firing★☆☆☆
Peach, apricot, vanilla
Umami★★☆☆ / Astringency★★☆☆
Body★★★☆ / Firing★☆☆☆
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Sencha from Sayama, Hokumei cultivar 40g~100g
Floral, lavender, milky
Umami★☆☆☆ / Astringency★★☆☆
Body★★★☆ / Firing★☆☆☆
Floral, lavender, milky
Umami★☆☆☆ / Astringency★★☆☆
Body★★★☆ / Firing★☆☆☆





