NEW
Floral, plum, vanilla
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
NEW
Floral, plum, vanilla
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
Sashima, Okukuji (Ibaraki)

Sort by:
-
Black tea from Sashima, Benihikari first flush 30g
Camphor, cinnamon
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ★☆☆
Camphor, cinnamon
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ★☆☆
-
Black tea from Sashima, Benihikari second flush 30g
Ripe berries, camphor
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★★☆
Ripe berries, camphor
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★★☆
-
Black tea from Sashima, Qingxin-wulong cultivar, first flush 30g
Honey, lavender
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
Honey, lavender
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
-
Sencha from Okukuji, Yabukita cultivar 20g~50g
NEW
Young leaves, fresh fruits
Umami★★☆☆ / Astringency★★☆☆
Body★★★☆ / Firing★☆☆☆
NEW
Young leaves, fresh fruits
Umami★★☆☆ / Astringency★★☆☆
Body★★★☆ / Firing★☆☆☆
-
Sencha from Sashima, "Yabukita-mishô" 40g~100g
NEW
Woody, mineral, floral
Umami★★☆☆ / Astringency★★☆☆
Body★★★☆ / Firing★☆☆☆
NEW
Woody, mineral, floral
Umami★★☆☆ / Astringency★★☆☆
Body★★★☆ / Firing★☆☆☆
-
Sencha from Sashima, Yabukita cultivar 40g~100g
NEW
Nutty, woody, grassy
Umami★★☆☆ / Astringency★★☆☆
Body★★★☆ / Firing★★☆☆
NEW
Nutty, woody, grassy
Umami★★☆☆ / Astringency★★☆☆
Body★★★☆ / Firing★★☆☆