[Grown using organic methods]
Cooked vegetables, beans
Umami★★★☆ / Astringency☆☆☆☆
Body★★★☆ / Firing★☆☆☆
[Grown using organic methods]
Cooked vegetables, beans
Umami★★★☆ / Astringency☆☆☆☆
Body★★★☆ / Firing★☆☆☆
Kagoshima

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Sencha from Kagoshima, Chiran, Asanoka cultivar 40g~100g
Tropical fruits, green vegetables
Umami★★☆☆ / Astringency☆☆☆☆
Body★★☆☆ / Firing★★☆☆
Tropical fruits, green vegetables
Umami★★☆☆ / Astringency☆☆☆☆
Body★★☆☆ / Firing★★☆☆
-
Sencha from Kagoshima, Kirishima, Asanoka cultivar 100g
pear, mango, milk
Umami★★☆☆ / Astringency☆☆☆☆
Body★★☆☆ / Firing★☆☆☆
pear, mango, milk
Umami★★☆☆ / Astringency☆☆☆☆
Body★★☆☆ / Firing★☆☆☆
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Sencha from Tanegashima, Kurita-wase cultivar 50g
Milky
Umami★★☆☆ / Astringency★☆☆☆
Body★★☆☆ / Firing★☆☆☆
Milky
Umami★★☆☆ / Astringency★☆☆☆
Body★★☆☆ / Firing★☆☆☆
-
Sencha from Kagoshima, Kirishima, Asatsuyu cultivar 100g
[Grown using organic methods]
beans, fresh grass
Umami★★★☆ / Astringency★☆☆☆
Body★★☆☆ / Firing★☆☆☆
[Grown using organic methods]
beans, fresh grass
Umami★★★☆ / Astringency★☆☆☆
Body★★☆☆ / Firing★☆☆☆