A cultivar for sencha registered in 2000 and developed at Shizuoka’s prefectural research centre from a cross between Kurasawa and Kanaya-midori. It has a very rich fragrance, with a wide panorama of scents (aromatic herbs, flowers, fruit). It results in senchas that are highly aromatic, but it is also very good as a semi-oxidized tea and as black tea. Time of harvest: mid-season.