A variety registered in 1996, it is a hybrid of Inzatsu 131 and Yabukita by Fujieda-area producer, Koyanagi Miyoshi and researcher Morizono Ichiji. It is known for its characteristic fragrance of jasmine that comes out most when the tea has gone through a wilting phase. It is rich in both amino acids and catechins. Used above all for sencha and kama-iri cha, is it found mainly in Fujieda, sold under the brand name “fujieda-kaori”. Time of harvest: early.