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Kuki-cha
Kukicha is a green tea made mostly of tea stems picked out during the finishing stage of sencha or gyokuro.
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Horoku, pot for roasting hoji-cha
This accessory, which is known as a horoku, or sometimes a hoji-ki, is used to make hoji-cha at home. All you have to do is put 3–5 grams (1-1.5 tsp) of Japanese green tea in the horoku, and then... This accessory, which is known as a horoku, or sometimes a hoji-ki, is used to make hoji-cha at home. All you have to do is put 3–5 grams (1-1.5 tsp) of Japanese green tea in the horoku, and then...
