This kukicha is made using stems obtained during the sorting of our Sôfû, Yamakai and Yabukita sencha from Tosa.
This is a light, sweet and refreshing tea.
Type of tea : Kukicha
Origin : Kuroiwa, Sakawa town, Takaoka district, Kôchi prefecture
Cultivar : Yamakai, Yabukita, Sôfû
Harvest : April 2025
Brewing suggestion
Quantity of leaves: 3g / 1 tsp
Quantity of water : 70ml / 1/3 cup
Water temperature : 90°C / 194°F
Brewing time : 60s