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  • Sencha from Hon.yama, Umegashima, Shinden Yabukita 20g～50g
  • Sencha from Hon.yama, Umegashima, Shinden Yabukita 20g～50g
  • Sencha from Hon.yama, Umegashima, Shinden Yabukita 20g～50g
NEW [Grown without pesticide]
Conifer, red fruits
Umami★★☆☆ / Astringency★★☆☆
Body★★★☆ / Firing★★☆☆

This handpicked Yabukita comes from a tea garden in Shinden, Umegashima. It is located in the most upstream part of Abe River of the region that produces Hon.yama mountain tea in Shizuoka .
  

Type of tea: Futsumushi sencha (normal-steamed sencha)
Origin: Shinden, Umegashima area, Aoi Ward, Shizuoka City, Shizuoka Prefecture
Cultivar: Yabukita
Harvest: May 19th, 20th, 2025, hand-picked

Steeping method
  • Quantity of leaves: 4 g / 1.3 tsp
  • Quantity of water: 70 ml / 1/4 cup
  • Water temperature : 70°C / 158°F
  • Steeping time : 60 seconds

Sencha from Hon.yama, Umegashima, Shinden Yabukita 20g～50g

SNC-84-002-050


Current Reviews: 1

Point Issue: 30 Pts (USD0.32)

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Current Reviews: 1