NEW [Grown without pesticide]
Licorice, fruity
Umami★☆☆☆ / Astringency★★☆☆
Body★★★★ / Firing★★☆☆
Type of tea: Futsumushi sencha (normal-steamed sencha)
Origin: Shinden, Umegashima area, Aoi Ward, Shizuoka City, Shizuoka Prefecture
Cultivar: "zairai" indigenous species
Harvest: May 25th, 2025
Steeping method
Quantity of leaves: 4 g / 1.3 tsp
Quantity of water: 70 ml / 1/4 cup
Water temperature : 80°C / 176°F
Steeping time : 60 seconds