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Hôji-cha
& Genmaicha
Two types of Japanese green tea that are popular for their fragrances: hôji cha is roasted green tea leaves,and genmai cha is a green tea with which toasted rice. These types of Japanese tea are often considered everyday low-quality loose leaf tea, but they also can be high quality products if made from high quality raw material.
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Genmai-cha from Hon.yama 100g
【Grown without pesticide】 Genmai-cha is a tea to which roasted ric... 【Grown without pesticide】 Genmai-cha is a tea to which roasted ric... -
Kuki hoji-cha from Hon.yama 100g
The refinement and lightness of this hôji-cha might displease those who love this type of tea, In fact, unlike the majority of cheap hôji-chas, this one has been produced using first spring harvest... The refinement and lightness of this hôji-cha might displease those who love this type of tea, In fact, unlike the majority of cheap hôji-chas, this one has been produced using first spring harvest... -
Horoku, pot for roasting hoji-cha
This accessory, which is known as a horoku, or sometimes a hoji-ki, is used to make hoji-cha at home. All you have to do is put 3–5 grams (1-1.5 tsp) of Japanese green tea in the horoku, and then... This accessory, which is known as a horoku, or sometimes a hoji-ki, is used to make hoji-cha at home. All you have to do is put 3–5 grams (1-1.5 tsp) of Japanese green tea in the horoku, and then...