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NEW
Floral, plum, vanilla
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
NEW
Floral, plum, vanilla
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
Japanese black tea
Black tea and semi-oxidized Oolong-style tea are produced in Japan, though they are very rare.
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Black tea from Sayama, Benihikari first flush 50g
NEW
Citrus, camphor
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ★☆☆
NEW
Citrus, camphor
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ★☆☆
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Black tea from Sayama, Benihikari second flush 50g
NEW
Cinnamon, honey
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
NEW
Cinnamon, honey
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
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Black tea from Takachiho, Minami-sayaka cultivar 1st flush 50g
NEW
Peach, milky
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ☆☆☆
NEW
Peach, milky
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ☆☆☆
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Black tea from Ureshino, Tsuyu-hikari, 2nd flush 30g
NEW [Grown without pesticide]
White peach, floral
Oxidation: ★★☆ / Intensity: ★☆☆
Astringency (tannins): ☆☆☆
NEW [Grown without pesticide]
White peach, floral
Oxidation: ★★☆ / Intensity: ★☆☆
Astringency (tannins): ☆☆☆
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Black tea from Fujieda, Fuji-kaori, 2nd flush 50g
Plum, jasmine
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
Plum, jasmine
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
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Black tea from Shimada, Benifûki cultivar, 1st flush 50g
Fruity, butter, toasted hazelnuts
Oxidation: ★★★ / Intensity: ★★★
Astringency (tannins): ★★☆
Fruity, butter, toasted hazelnuts
Oxidation: ★★★ / Intensity: ★★★
Astringency (tannins): ★★☆
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Black tea from Shimada, Benifûki cultivar, 2nd flush 50g
Ripe fruit, prune, spices
Oxidation: ★★★ / Intensity: ★★★
Astringency (tannins): ★★☆
Ripe fruit, prune, spices
Oxidation: ★★★ / Intensity: ★★★
Astringency (tannins): ★★☆
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Black tea from Sashima, Benihikari first flush 30g
Camphor, cinnamon
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ★☆☆
Camphor, cinnamon
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ★☆☆
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Black tea from Sashima, Benihikari second flush 30g
Ripe berries, camphor
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★★☆
Ripe berries, camphor
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★★☆
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Black tea from Sashima, Qingxin-wulong cultivar, first flush 30g
Honey, lavender
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
Honey, lavender
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★☆☆
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Black tea from Tsushima, Benifûki cultivar, first flush 30g
[Grown without pesticide]
yellow peach, tropical fruit
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★★☆
[Grown without pesticide]
yellow peach, tropical fruit
Oxidation: ★★★ / Intensity: ★★☆
Astringency (tannins): ★★☆
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Black tea from Hinokage, Kanaya-midori 1st flush 30g
[Grown using organic methods]
Milky, honey, citrus
Oxidation: ★★☆ / Intensity: ★☆☆
Astringency (tannins): ☆☆☆
[Grown using organic methods]
Milky, honey, citrus
Oxidation: ★★☆ / Intensity: ★☆☆
Astringency (tannins): ☆☆☆
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Black tea from Hinokage, Qingxin-Dapang 1st flush 20g
[Grown using organic methods]
Honey, floral, herbal
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ★☆☆
[Grown using organic methods]
Honey, floral, herbal
Oxidation: ★★☆ / Intensity: ★★☆
Astringency (tannins): ★☆☆
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Black tea from Ureshino, Inzatsu 131, 2nd flush 30g
[Grown without pesticide]
Leather, floral, woody
Oxidation: ★★★ / Intensity: ★★★
Astringency (tannins): ★★★
[Grown without pesticide]
Leather, floral, woody
Oxidation: ★★★ / Intensity: ★★★
Astringency (tannins): ★★★
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Black tea from Ureshino, Inzatsu 131, 1st flush 20g
[Grown without pesticide]
Honey, floral
Oxidation: ★★☆ / Intensity: ★★★
Astringency (tannins): ★☆☆
[Grown without pesticide]
Honey, floral
Oxidation: ★★☆ / Intensity: ★★★
Astringency (tannins): ★☆☆