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Tea cups
Pottery and porcelain cups for preparing and drinking different types of Japanese tea.
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Tea cup by Nakao Munehiro 70 ml
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Arita-yaki tea cup and saucer, plum trees and chrysanthemum, Kisen kiln, 155ml
Arita porcelain from Saga Prefecture is often considered to have the oldest tradition in Japan, beginning in the seventeenth century under the impetus of a potter who had emigrated from Korea. Those... Arita porcelain from Saga Prefecture is often considered to have the oldest tradition in Japan, beginning in the seventeenth century under the impetus of a potter who had emigrated from Korea. Those... -
Arita-yaki tea cup, Hirado shonzui, Kisen kiln, 140ml
Arita porcelain from Saga Prefecture is often considered to have the oldest tradition in Japan, beginning in the seventeenth century under the impetus of a potter who had emigrated from Korea. Those... Arita porcelain from Saga Prefecture is often considered to have the oldest tradition in Japan, beginning in the seventeenth century under the impetus of a potter who had emigrated from Korea. Those... -
Arita-yaki tea cup, plum trees and chrysanthemum, Kisen kiln, 160ml
Arita porcelain from Saga Prefecture is often considered to have the oldest tradition in Japan, beginning in the seventeenth century under the impetus of a potter who had emigrated from Korea. Those... Arita porcelain from Saga Prefecture is often considered to have the oldest tradition in Japan, beginning in the seventeenth century under the impetus of a potter who had emigrated from Korea. Those... -
Arita-yaki tea cup, seigaha, Kisen kiln, 160ml
Arita porcelain from Saga Prefecture is often considered to have the oldest tradition in Japan, beginning in the seventeenth century under the impetus of a potter who had emigrated from Korea. Those... Arita porcelain from Saga Prefecture is often considered to have the oldest tradition in Japan, beginning in the seventeenth century under the impetus of a potter who had emigrated from Korea. Those... -
Arita-yaki tea cup, shunjû-mon, Kisen kiln, 140ml
Arita porcelain from Saga Prefecture is often considered to have the oldest tradition in Japan, beginning in the seventeenth century under the impetus of a potter who had emigrated from Korea. Those... Arita porcelain from Saga Prefecture is often considered to have the oldest tradition in Japan, beginning in the seventeenth century under the impetus of a potter who had emigrated from Korea. Those... -
Banko-yaki teacup by Bigetsu 60ml
A splendid teacup made from Bigetsu’s famous fine shidei clay with a magnificent shine. A splendid teacup made from Bigetsu’s famous fine shidei clay with a magnificent shine. -
Arita-yaki "Egg shell" porcelain cup from Yamaheigama kiln, 120ml
The tradition of Arita-yaki porcelain in Saga Prefecture dates back to 1616, when Li Sam-Pyeong, a potter who had immigrated from Korea, found a deposit of high-quality kaolin on Mount Izumi.... The tradition of Arita-yaki porcelain in Saga Prefecture dates back to 1616, when Li Sam-Pyeong, a potter who had immigrated from Korea, found a deposit of high-quality kaolin on Mount Izumi.... -
Arita-yaki "Egg shell" porcelain cup from Yamaheigama kiln, 40 ml
The tradition of Arita-yaki porcelain in Saga Prefecture dates back to 1616, when Li Sam-Pyeong, a potter who had immigrated from Korea, found a deposit of high-quality kaolin on Mount Izumi.... The tradition of Arita-yaki porcelain in Saga Prefecture dates back to 1616, when Li Sam-Pyeong, a potter who had immigrated from Korea, found a deposit of high-quality kaolin on Mount Izumi.... -
Arita-yaki "Egg shell" porcelain cup from Yamaheigama kiln, 63 ml
The tradition of Arita-yaki porcelain in Saga Prefecture dates back to 1616, when Li Sam-Pyeong, a potter who had immigrated from Korea, found a deposit of high-quality kaolin on Mount Izumi.... The tradition of Arita-yaki porcelain in Saga Prefecture dates back to 1616, when Li Sam-Pyeong, a potter who had immigrated from Korea, found a deposit of high-quality kaolin on Mount Izumi.... -
Arita-yaki "Egg shell" porcelain cup from Yamaheigama kiln, 80 ml
The tradition of Arita-yaki porcelain in Saga Prefecture dates back to 1616, when Li Sam-Pyeong, a potter who had immigrated from Korea, found a deposit of high-quality kaolin on Mount Izumi.... The tradition of Arita-yaki porcelain in Saga Prefecture dates back to 1616, when Li Sam-Pyeong, a potter who had immigrated from Korea, found a deposit of high-quality kaolin on Mount Izumi.... -
Asahi-yaki “kashibaiyû” tea cup 100ml
Whereas most Japanese pottery traditions predate tea and have adapted to it, Asahi-yaki was created over 400 years ago not far from Kyôto, in Uji, the historical centre of Japanese tea, in order to... Whereas most Japanese pottery traditions predate tea and have adapted to it, Asahi-yaki was created over 400 years ago not far from Kyôto, in Uji, the historical centre of Japanese tea, in order to... -
Asahi-yaki “matsubaiyû” tea cup 75ml
Whereas most Japanese pottery traditions predate tea and have adapted to it, Asahi-yaki was created over 400 years ago not far from Kyôto, in Uji, the historical centre of Japanese tea, in order to... Whereas most Japanese pottery traditions predate tea and have adapted to it, Asahi-yaki was created over 400 years ago not far from Kyôto, in Uji, the historical centre of Japanese tea, in order to... -
Bizen-Yaki cup by Nobuhara Katsushi 60 ml
Originally, this series of cups was commissioned from Nobuhara Katsushi, a famous craftsman from Inbe, the historical centre of Bizen-Yaki ceramics, as espresso cups. However, the tubular shape also... Originally, this series of cups was commissioned from Nobuhara Katsushi, a famous craftsman from Inbe, the historical centre of Bizen-Yaki ceramics, as espresso cups. However, the tubular shape also... -
Hagi-yaki blue cup by Yamane Seigan, 110 ml (3.7 oz)
Hagi-yaki potter Yamane Seigan is known for his experiments with glazes, and especially for his blue glazes. This “wari-kôdai” (split foot) guinomi cup has a very rustic aspect, which is... Hagi-yaki potter Yamane Seigan is known for his experiments with glazes, and especially for his blue glazes. This “wari-kôdai” (split foot) guinomi cup has a very rustic aspect, which is... -
Hagi-yaki cup "kairagi" by Mukuhara Kashun, 100 ml (3.4 oz)
Hagi-yaki potter Mukuhara Kashun used white “kairagi” (plum flower skin) glaze on this cup. Kairagi glaze is traditional and typical of hagi-yaki pottery. The technique is perfectly mastered and... Hagi-yaki potter Mukuhara Kashun used white “kairagi” (plum flower skin) glaze on this cup. Kairagi glaze is traditional and typical of hagi-yaki pottery. The technique is perfectly mastered and... -
Hagi-yaki large cup "kairagi" by Mukuhara Kashun, 320 ml (10.8 oz)
Here is a large yunomi cup with a white kairagi glaze. Φ 8.3 x H 9.5 cm (Φ 3.25 x H 3.75 in) * These cups are handmade, so the real colours of the object may be slightly different from those in the... Here is a large yunomi cup with a white kairagi glaze. Φ 8.3 x H 9.5 cm (Φ 3.25 x H 3.75 in) * These cups are handmade, so the real colours of the object may be slightly different from those in the... -
Hagi-yaki three colors cup by Yamane Seigan, 100 ml
Hagi-yaki potter Yamane Seigan is known for his experiments with glazes, and especially for his blue glazes. This “wari-kôdai” (split foot) guinomi cup has a very rustic aspect, but the light... Hagi-yaki potter Yamane Seigan is known for his experiments with glazes, and especially for his blue glazes. This “wari-kôdai” (split foot) guinomi cup has a very rustic aspect, but the light... -
Porcelain Asahi-yaki “kahinseiki” cup , 80 ml / 3 oz
Established in order to create tea ceremony accessories in Uji, the historical centre of Japanese tea close to Kyôto, Asahi-yaki has now also become famous for its clay and porcelain works designed... Established in order to create tea ceremony accessories in Uji, the historical centre of Japanese tea close to Kyôto, Asahi-yaki has now also become famous for its clay and porcelain works designed... -
Echizen lacquer cup, matt black, 80 ml (2.7 oz)
This small lacquer cup from Echizen, Fukui Prefecture, with a modern design has been handmade using traditional Japanese lacquer ware methods. The extremely fine core made from untreated Japanese... This small lacquer cup from Echizen, Fukui Prefecture, with a modern design has been handmade using traditional Japanese lacquer ware methods. The extremely fine core made from untreated Japanese... -
White porcelain cup, 50 ml
A small minimalist white porcelain cup. Ideal for fine gyokuro. The luminous white of the porcelain is perfect for admiring the colour of the liquor of fine tea. D6.2cmxH4.5cm. *The real colours of... A small minimalist white porcelain cup. Ideal for fine gyokuro. The luminous white of the porcelain is perfect for admiring the colour of the liquor of fine tea. D6.2cmxH4.5cm. *The real colours of... -
White porcelain cup, 85 ml
A small minimalist white porcelain cup. Ideal for fine sencha. The luminous white of the porcelain is perfect for admiring the colour of the liquor of fine tea. D8.3cm x H5cm / D3.3in x H2in. *The... A small minimalist white porcelain cup. Ideal for fine sencha. The luminous white of the porcelain is perfect for admiring the colour of the liquor of fine tea. D8.3cm x H5cm / D3.3in x H2in. *The... -
Patterned white porcelain cup, 50 ml
50 ml / 1,5 oz white porcelain cup. The acccessory par excellence for a fine sencha, kabuse-cha or tamaryoku-cha. Traditional pine needle motif. D6.2cm x H4.5cm / D2.4in x H1.8in. *The real colours... 50 ml / 1,5 oz white porcelain cup. The acccessory par excellence for a fine sencha, kabuse-cha or tamaryoku-cha. Traditional pine needle motif. D6.2cm x H4.5cm / D2.4in x H1.8in. *The real colours... -
White porcelain cup, 85 ml
A small minimalist white porcelain cup. Ideal for fine sencha. The luminous white of the porcelain is perfect for admiring the colour of the liquor of fine tea. D8.3cm x H5cm / D3.3in x H2in. *The... A small minimalist white porcelain cup. Ideal for fine sencha. The luminous white of the porcelain is perfect for admiring the colour of the liquor of fine tea. D8.3cm x H5cm / D3.3in x H2in. *The... -
Blue Hagi-yaki cup by Yamane Seigan, 280 ml / 9.5 oz
A large, thick Hagi-yaki cup to enhance and bring out the marvello... A large, thick Hagi-yaki cup to enhance and bring out the marvello... -
White Hagi-yaki cup by Shô Keiichirô, 120 ml / 4 oz.
Shô Keiichirô, a young potter who has already won many awards, created this splendid cup with an irregular but very harmonious shape. The white and blue colours in the glaze give an impression of... Shô Keiichirô, a young potter who has already won many awards, created this splendid cup with an irregular but very harmonious shape. The white and blue colours in the glaze give an impression of... -
White Hagi-yaki cup, 80 ml / 2.7 oz.
A “guinomi” Hagi-yaki cup for sake, but the perfect size and white colour for enjoying fine sencha. Its simple white glaze is typical of Hagi-yaki style ceramics. Delivered in a paulownia box. 80... A “guinomi” Hagi-yaki cup for sake, but the perfect size and white colour for enjoying fine sencha. Its simple white glaze is typical of Hagi-yaki style ceramics. Delivered in a paulownia box. 80... -
Beige cup with a white background, 50 ml
Small 50 ml cups for fine sencha or gyokuro. Beige Tokoname-yaki clay from the Takasuke kiln, with a white background to set off the colour of the tea. D6.8cm x H3.8cm / D2.5in x H1.5in. *The real... Small 50 ml cups for fine sencha or gyokuro. Beige Tokoname-yaki clay from the Takasuke kiln, with a white background to set off the colour of the tea. D6.8cm x H3.8cm / D2.5in x H1.5in. *The real...
