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Yuzamashi
Yuzamashis are accessories for cooling water for Japanese tea. While you can do without, a yuzumashi is still a big plus in a tea set for brewing Japanese tea.
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Tokoname-yaki Yuzamashi by Maekawa Junzô 120 ml
Maekawa Junzô is the fourth generation master of the Kenzan kiln from Tokoname. Previous generations specialized in making large objects such as vases, jars and flower pots. To this list, Junzô... Maekawa Junzô is the fourth generation master of the Kenzan kiln from Tokoname. Previous generations specialized in making large objects such as vases, jars and flower pots. To this list, Junzô... -
Tokoname-yaki Yuzamashi by Maekawa Junzô 140 ml
Maekawa Junzô is the fourth generation master of the Kenzan kiln from Tokoname. Previous generations specialized in making large objects such as vases, jars and flower pots. To this list, Junzô... Maekawa Junzô is the fourth generation master of the Kenzan kiln from Tokoname. Previous generations specialized in making large objects such as vases, jars and flower pots. To this list, Junzô... -
Asahi-yaki “hanshi” yusamashi, 70 ml (2.36 oz)
Whereas most Japanese pottery traditions predate tea and have adapted to it, Asahi-yaki was created over 400 years ago not far from Kyôto, in Uji, the historical centre of Japanese tea, in order to... Whereas most Japanese pottery traditions predate tea and have adapted to it, Asahi-yaki was created over 400 years ago not far from Kyôto, in Uji, the historical centre of Japanese tea, in order to... -
Bizen-yaki yusamashi, hidasuki, by Nobuhara Katsushi, 60 ml
Bizen-yaki potter Nobuhara Katsushi is a well-known figure in his field. Most of his production is fired in a wood-burning nobori-gama kiln, but he also produces very fine pottery with “hidasuki”... Bizen-yaki potter Nobuhara Katsushi is a well-known figure in his field. Most of his production is fired in a wood-burning nobori-gama kiln, but he also produces very fine pottery with “hidasuki”... -
Bizen-Yaki yuzamashi by Nobuhara Katsushi 130 ml
This powerful yuzamashi is in the same vein as the Hohin teapot by the same craftsman, Nobuhara Katsushi. A renowned specialist of anagama kiln firing, Mr. Nobuhara knows how to utilize the fiery... This powerful yuzamashi is in the same vein as the Hohin teapot by the same craftsman, Nobuhara Katsushi. A renowned specialist of anagama kiln firing, Mr. Nobuhara knows how to utilize the fiery... -
Asahi-yaki yusamashi “hakeme”, 190 ml / 6.4 oz
The fine gyokuros and senchas that are often associated with Uji and Kyôto need to be prepared with cooled water. This is why yuzumashis have been created. This one, in the form of a riverboat, is... The fine gyokuros and senchas that are often associated with Uji and Kyôto need to be prepared with cooled water. This is why yuzumashis have been created. This one, in the form of a riverboat, is... -
Banko-yaki Yusamashi by Bigetsu 180 ml
A splendid Yusamashi made from Bigetsu’s famous fine shidei clay with a magnificent shine. A splendid Yusamashi made from Bigetsu’s famous fine shidei clay with a magnificent shine. -
Banko-yaki yusamashi by Taisen, 130 ml
A banko-yaki yusamashi by Taisen covered in a translucent glaze. A banko-yaki yusamashi by Taisen covered in a translucent glaze. -
Banko-yaki yusamashi by Taisen, 140 ml
A banko-yaki artisan, son of a pottery kiln maker and grandson of a fine potter, Yamamoto Taisen’s field of vision goes far beyond the purple clay typical of Banko-yaki. For example, he uses glazes... A banko-yaki artisan, son of a pottery kiln maker and grandson of a fine potter, Yamamoto Taisen’s field of vision goes far beyond the purple clay typical of Banko-yaki. For example, he uses glazes... -
Banko-yaki yuzamashi by Taisen, 220 ml
Yamamoto Taisen is a multi-talented traditional Banko-yaki potter. In addition to teapots, he also makes various instruments for the sencha ceremony. While he uses the typical traditional purple... Yamamoto Taisen is a multi-talented traditional Banko-yaki potter. In addition to teapots, he also makes various instruments for the sencha ceremony. While he uses the typical traditional purple... -
Bizen-yaki yusamashi by Nobuhara Katsushi, 50 ml (1.69 oz)
This yusamashi by Nobuhara Katsushi is decorated in a way typical of bizen-yaki products. The motifs that cover it appear during the wood firing in a noborigama kiln. * These items are handmade and,... This yusamashi by Nobuhara Katsushi is decorated in a way typical of bizen-yaki products. The motifs that cover it appear during the wood firing in a noborigama kiln. * These items are handmade and,... -
Porcelain Asahi-yaki “kahinseiki” yuzumashi, 140 ml / 4.7 oz
Located not far from Kyôto, Uji is one of the major historical centres for tea in Japan. Uji often brings to mind high-quality matcha, sencha and gyokuro, and it is where, over 400 years ago,... Located not far from Kyôto, Uji is one of the major historical centres for tea in Japan. Uji often brings to mind high-quality matcha, sencha and gyokuro, and it is where, over 400 years ago,... -
Tokoname-yaki yuzamashi, Mogake by Katayama Hakusan, 100 ml / 3.4oz
Tokoname potter Katayama Hakusan, the third to carry the name, excels in mogake motifs. Mogake is a typical Tokoname-yaki technique consisting in creating fine irregular motifs on the clay using... Tokoname potter Katayama Hakusan, the third to carry the name, excels in mogake motifs. Mogake is a typical Tokoname-yaki technique consisting in creating fine irregular motifs on the clay using... -
Beige yuzamashi, Takasuke, 280 ml / 9.5 oz
A yuzamashi is an accessory used for decanting hot water to cool it before pouring it into a teapot. This modern yuzamashi in beige Tokoname pottery from the Takasuke kiln can hold 280 ml / 9.5 oz.... A yuzamashi is an accessory used for decanting hot water to cool it before pouring it into a teapot. This modern yuzamashi in beige Tokoname pottery from the Takasuke kiln can hold 280 ml / 9.5 oz.... -
Small beige yuzamashi, 120 ml / 4 oz
A yuzamashi is an accessory used for decanting hot water to cool it before pouring it into a teapot. This one comes from the Takasuke kiln, and is a very modern beige colour. Contains 120 ml / 4 oz,... A yuzamashi is an accessory used for decanting hot water to cool it before pouring it into a teapot. This one comes from the Takasuke kiln, and is a very modern beige colour. Contains 120 ml / 4 oz,... -
Banko-yaki Yuzamashi , "shidei ", by Yamamoto Hiromi 240ml
If there is one kyûsu-shokunin potter (artisan specializing in making teapots) on whose reputation connoisseurs in Japan are unanimous today, it is without a doubt Yamamoto Hiromi. A Banko-yaki... If there is one kyûsu-shokunin potter (artisan specializing in making teapots) on whose reputation connoisseurs in Japan are unanimous today, it is without a doubt Yamamoto Hiromi. A Banko-yaki... -
Banko-yaki Yuzamashi , "yôhen", by Yamamoto Hiromi 140 ml
If there is one kyûsu-shokunin potter (artisan specializing in making teapots) on whose reputation connoisseurs in Japan are unanimous today, it is without a doubt Yamamoto Hiromi. A Banko-yaki... If there is one kyûsu-shokunin potter (artisan specializing in making teapots) on whose reputation connoisseurs in Japan are unanimous today, it is without a doubt Yamamoto Hiromi. A Banko-yaki...
