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Nanbu cast iron
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Nanbu tetsubin “satetsu” kettle by Mizusawa, “arare,” by Saihô
Oikawa Sai, known as “Saihô,” was born in Mizusawa in 1935. He began his apprenticeship in making tetsubin kettles and kama pots at the age of 17. Today, his son, Oikawa Kôsei, who is also a... Oikawa Sai, known as “Saihô,” was born in Mizusawa in 1935. He began his apprenticeship in making tetsubin kettles and kama pots at the age of 17. Today, his son, Oikawa Kôsei, who is also a... -
Nanbu tetsubin kettle from Mizusawa, by Kikuchi Shingo 1200 ml
Kikuchi Shingo was certified as a traditional Nanbu cast iron artisan in 2004. This tetsubin kettle was entirely handmade, in the traditional way. 1,2 L Use and maintenance: - Before using for the... Kikuchi Shingo was certified as a traditional Nanbu cast iron artisan in 2004. This tetsubin kettle was entirely handmade, in the traditional way. 1,2 L Use and maintenance: - Before using for the... -
Nanbu tetsubin kettle from Mizusawa, by Kikuchi Shingo 1500 ml
Kikuchi Shingo was certified as a traditional Nanbu cast iron artisan in 2004. This tetsubin kettle was entirely handmade, in the traditional way. 1,5 L Use and maintenance: - Before using for the... Kikuchi Shingo was certified as a traditional Nanbu cast iron artisan in 2004. This tetsubin kettle was entirely handmade, in the traditional way. 1,5 L Use and maintenance: - Before using for the... -
Nanbu tetsubin kettle from Mizusawa, shell, by Kikuchi Shingo
Kikuchi Shingo was certified as a traditional Nanbu cast iron artisan in 2004. This tetsubin kettle was entirely handmade, in the traditional way. It has a “hôju” shape and an “arare”... Kikuchi Shingo was certified as a traditional Nanbu cast iron artisan in 2004. This tetsubin kettle was entirely handmade, in the traditional way. It has a “hôju” shape and an “arare”...
