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Asahi-yaki
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Asahi-yaki “hanshi” yusamashi, 70 ml (2.36 oz)
Whereas most Japanese pottery traditions predate tea and have adapted to it, Asahi-yaki was created over 400 years ago not far from Kyôto, in Uji, the historical centre of Japanese tea, in order to... Whereas most Japanese pottery traditions predate tea and have adapted to it, Asahi-yaki was created over 400 years ago not far from Kyôto, in Uji, the historical centre of Japanese tea, in order to... -
Asahi-yaki yusamashi “hakeme”, 190 ml / 6.4 oz
The fine gyokuros and senchas that are often associated with Uji and Kyôto need to be prepared with cooled water. This is why yuzumashis have been created. This one, in the form of a riverboat, is... The fine gyokuros and senchas that are often associated with Uji and Kyôto need to be prepared with cooled water. This is why yuzumashis have been created. This one, in the form of a riverboat, is... -
Asahi-yaki “matsubaiyû” matcha bowl
Whereas most Japanese pottery traditions predate tea and have adap... Whereas most Japanese pottery traditions predate tea and have adap... -
Porcelain Asahi-yaki “kahinseiki” yuzumashi, 140 ml / 4.7 oz
Located not far from Kyôto, Uji is one of the major historical centres for tea in Japan. Uji often brings to mind high-quality matcha, sencha and gyokuro, and it is where, over 400 years ago,... Located not far from Kyôto, Uji is one of the major historical centres for tea in Japan. Uji often brings to mind high-quality matcha, sencha and gyokuro, and it is where, over 400 years ago,... -
Asahi-yaki “kashibaiyû” tea cup 100ml
Whereas most Japanese pottery traditions predate tea and have adapted to it, Asahi-yaki was created over 400 years ago not far from Kyôto, in Uji, the historical centre of Japanese tea, in order to... Whereas most Japanese pottery traditions predate tea and have adapted to it, Asahi-yaki was created over 400 years ago not far from Kyôto, in Uji, the historical centre of Japanese tea, in order to... -
Asahi-yaki “matsubaiyû” tea cup 75ml
Whereas most Japanese pottery traditions predate tea and have adapted to it, Asahi-yaki was created over 400 years ago not far from Kyôto, in Uji, the historical centre of Japanese tea, in order to... Whereas most Japanese pottery traditions predate tea and have adapted to it, Asahi-yaki was created over 400 years ago not far from Kyôto, in Uji, the historical centre of Japanese tea, in order to... -
Porcelain Asahi-yaki “kahinseiki” cup , 80 ml / 3 oz
Established in order to create tea ceremony accessories in Uji, the historical centre of Japanese tea close to Kyôto, Asahi-yaki has now also become famous for its clay and porcelain works designed... Established in order to create tea ceremony accessories in Uji, the historical centre of Japanese tea close to Kyôto, Asahi-yaki has now also become famous for its clay and porcelain works designed... -
Asahi-yaki porcelain “kahinseiki” hôhin, 150 ml
Whereas most Japanese pottery traditions predate tea and have adapted to it, Asahi-yaki was created over 400 years ago not far from Kyôto, in Uji, the historical centre of Japanese tea, in order to... Whereas most Japanese pottery traditions predate tea and have adapted to it, Asahi-yaki was created over 400 years ago not far from Kyôto, in Uji, the historical centre of Japanese tea, in order to... -
Asahi-yaki “hakeme” hôhin, 160 ml / 5.4 oz
Asahi-yaki was founded over 400 years ago in Uji, the cultural centre of tea and matcha in Japan, in order to create accessories (bowls, cha-ire, etc.) related to the tea ceremony, which was then in... Asahi-yaki was founded over 400 years ago in Uji, the cultural centre of tea and matcha in Japan, in order to create accessories (bowls, cha-ire, etc.) related to the tea ceremony, which was then in... -
Asahi-yaki “hanshi” Shiboridashi, 70 ml (2.36 oz)
Whereas most Japanese pottery traditions predate tea and have adapted to it, Asahi-yaki was created over 400 years ago not far from Kyôto, in Uji, the historical centre of Japanese tea, in order to... Whereas most Japanese pottery traditions predate tea and have adapted to it, Asahi-yaki was created over 400 years ago not far from Kyôto, in Uji, the historical centre of Japanese tea, in order to... -
Asahi-yaki “kahinseiki” shiboridashi, 120 ml / 4 oz
In Uji, the historical capital of Japanese tea, the Asahi-yaki workshop was created over 400 years ago to make accessories, especially bowls, for the tea ceremony. Since the nineteenth century,... In Uji, the historical capital of Japanese tea, the Asahi-yaki workshop was created over 400 years ago to make accessories, especially bowls, for the tea ceremony. Since the nineteenth century,...
