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This kukicha is made using stems obtained during the sorting of our Yamakai and Yabukita sencha.
This is a light, sweet and refreshing tea.
Type of tea : Kukicha
Origin : Kami-Asamiya, Shigaraki town, Kôga city, Shiga prefecture
Cultivar : Yamakai, Yabukita
Harvest : May 2025
Brewing suggestion
Quantity of leaves: 3g / 1 tsp
Quantity of water : 70ml / 1/3 cup
Water temperature : 90°C / 194°F
Brewing time : 60s