Since kukicha is a “demono,” made of stems obtained as a by-product of tea being sorted during finishing, it is necessarily available only in small quantities.
Type of tea : Kukicha
Origin : Kami-Asamiya, Shigaraki town, Kôga city, Shiga prefecture
Cultivar : Kôshun
Harvest : May 21th 2025
Brewing suggestion
Quantity of leaves: 3g / 1 tsp
Quantity of water : 70ml / 1/3 cup
Water temperature : 90°C / 194°F
Brewing time : 60s