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  • Sencha from Tenryû, Tatsukawa, Yaeho cultivar 70g
  • Sencha from Tenryû, Tatsukawa, Yaeho cultivar 70g
  • Sencha from Tenryû, Tatsukawa, Yaeho cultivar 70g
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White sugar, wafer
Umami★★☆☆ / Astringency☆☆☆☆
Body★★☆☆ / Firing★★☆☆

Cultivar and technical information
Tenryû is a mountainous tea production zone located to the north of Hamamatsu City, in Shizuoka. We find a lot of ancient cultivars that have now become very rare.
Yaeho was registered in 1954. It originates from a selection of more ancient seeds sometimes called Sugiyama-yaeho. Sugiyama-yaeho was itself selected by Sugiyama Hikosaburô, the father of Yabukita.


The nose
This mountain sencha delivers a light, sweet, peaty fragrance, evoking dried herbs.


The mouth
In the mouth, this tea is also light and has a good balance between light umami and astringency. This is a simple sencha, but one that nonetheless has a fine, sweet, aftertaste.
The subsequent—warmer—infusions reveal more mineral and buttery nuances.


Summary
Here is a classic, introductory tea. It is easy to drink and perfect as an everyday drink.


Technical description
Type of tea : Futsumushi (normal-steamed) sencha
Origin : Tatsukawa, Tenryû Borough, Hamamatsu Town, Shizuoka Prefecture
Cultivar : Yaeho
Harvest : May 4th, 2026


Brewing suggestion

  • Quantity of leaves: 4g
  • Quantity of water : 70ml
  • Water temperature : 80°C
  • Brewing time : 60s

Sencha from Tenryû, Tatsukawa, Yaeho cultivar 70g

SNC-73-009-070

Point Issue: 14 Pts (USD0.15)
Convert to €
USD15.59
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