Cultivar and technical information
Today, Kyô-Tanabe is probably the most reputed Uji gyokuro production area, especially with respect to premium gyokuros. Even among the teas produced in Kyô-Tanabe, this gyokuo by Mr. Yoneta, handpicked from unpruned tea trees, shaded for 26 days, is at the top of its class. The Gokô cultivar is one of the most representative of premium gyokuros.

The nose
This gyokuro from Kyô-tanabe offers a berry, vanilla fragrance with potato nuances.

The mouth
It delivers an attack rich in umami, with a hint of astringency that brings complexity. The umami develops and gains strength in the length. Sweet flavours also accompany the umami. And there are the Gokô cultivar’s characteristic fig aromas.

Summary
This is a first-rate gyokuro that is rich, is aromatic, is representative of famous productions from Kyô-tanabe.

Technical description
Type of tea : Gyokuro
Origin : Inooka, Kyô-Tanabe Town, Kyôto Prefecture
Cultivar : Gokô
Shading: 26 days (ceiling-shelf covering)
Harvest : May 10th, 2026, handpicked