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Reviews
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Sencha from Sayama, Yume-wakaba cultivar 20g～50gDate Added: 09/11/2025 by Louis D.As usual the website description is perfect. I've only taken one sip and immediately logged on to se... -
Bizen-yaki kyûsu teapot by Kobashi Masaaki, 120 mlDate Added: 07/02/2025 by Joseph E.Looks better than the photos and feels magnificent in the hand. A great functioning kyusu with wonde... -
Bizen-yaki matcha bowl by Fujiwara AkiraDate Added: 06/21/2025 by Joseph E.Arrived promptly and in one piece.
Concerning the tea bowl, its wabi aesthetic is clear, yet there ... -
Sencha from Hon.yama, Umegashima, Nyûjima, Yabukita cultivar 20g～50gDate Added: 11/30/2024 by Louis D.The description provided by the company is completely accurate. I’ll just add that the infusion is a... -
Sencha from Hon.yama, Umegashima, Shinden Yabukita 20g～50gDate Added: 11/19/2024 by Louis D.In my morning rush I brewed this tea at about 75 C instead of the recommended 70. It did indeed brin... -
Awa-bancha from Kamikatsu 50gDate Added: 09/09/2024 by Steven H.I feel fortunate to be able to sample this post-fermented Japanese tea. I boiled it for a few minute...
