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Reviews
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Sencha from Hon.yama, Tamakawa, Sôfû cultivar 30gDate Added: 06/01/2022 by Benjamin M.The dry leaf smells of fresh grass with a floral/lime note. Placed in a pre-heated kyusu, a buttery,... -
Banko-yaki yusamashi by Taisen, 130 mlDate Added: 05/25/2022 by Israel B.Just received this yuzamashi today. Simple yet practical, the transparent lacquered finish covers a ... -
Tamaryokucha from Sonogi, Asatsuyu cultivar 50gDate Added: 03/04/2022 by E. v.A very nice tea if you enjoy a good amount of umami in the first steeping/cup and even the sencond. ... -
Sencha from Kagoshima, Kirishima, Saemidori cultivar 30gDate Added: 02/07/2022 by E. v.Very very nice tea. A must try if you love deep umami taste. Let’s hope for a great 2022 re-stock!... -
Oolong tea from Sashima, Qingxin-wulong cultivar 30gDate Added: 11/11/2021 by Rudi H.A soft fragrant oolong that resembles Taiwanese oolong.
The liquor has a clear light yellow tone a... -
Bizen-yaki cup by Fujiwara Akira 80 mlDate Added: 08/14/2021 by Susan L.Very lovely and unusual cup. The play of the fire and ash on the clay is gorgeous.
